Vegan Vanilla Cake
Vegan vanilla sponge cake handmade with six layers of dairy free vanilla buttercream filling, a smooth dairy free vanilla buttercream exterior, decorated with edible gold leaf and then topped with dark chocolate decorations and dairy free vanilla buttercream swirls. Perfect for all celebrations.
THE DETAILS
✓ Approx. size: 6" x 6" / 15cm x 15cm
✓ Feeds up to 30 guests
✓ Order by 2pm for same day delivery (London only)*
✓ Personalised note card available
*Monday-Friday
Ingredients / Allergens
VANILLA SPONGE CAKE
Classic Recipe:
Sugar, Wheat Flour (Gluten), Raising Agents, Wheat Starch, Emulsifiers, Whey Powder (Milk), Vegetable Oil (Rapeseed), Modified Potato Starch, Wheat Gluten, Salt, Stabilisers, Natural Flavouring, Eggs, Vanilla Flavouring, Icing Sugar, Butter (Dairy), Soya
Gluten & Dairy Free Recipe (same recipe for both):
Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Gum Trag, Vanilla Essence, Soya
Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Vanilla Flavouring, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Soya
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.
Delivery / Advice
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