Plant Based & Allergen Free Chocolate Cake

CHOCOLATE SPONGE CAKE RECIPE

Classic Recipe:

Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder (Milk), Wheat Starch, Raising Agents, Modified Potato Starch, Emulsifiers, Wheat Gluten, Stabilisers, Natural Flavouring, Eggs, Icing Sugar, Butter (Dairy), Cocoa Powder, Vanilla Flavouring, Soya

Gluten & Dairy Free Recipe (same recipe for both cakes):

Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Gum Trag, Vanilla Essence, Cocoa Powder, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Potato Starch, Vegetable Oil, Rice Flour, Soya

Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Cocoa Powder, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Dark Chocolate Disc (Cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Potato Starch, Vegetable Oil, Rice Flour, Soya

For allergens see ingredients in bold.

Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.

Cakes will arrive frozen to keep their shape and quality during transit. Please note that your cake will need to be defrosted before eating, which generally takes 2 hours in ambient conditions. Our courier will deliver the cake between 9am and 6pm on your selected delivery day therefore we suggest that you order your cake for delivery the day before you need it. We recommend eating your cake within 5 days.