Red Velvet Gold Leaf Cake

£139.99
LONDON ONLY

Order by 2pm for Same Day Delivery or select a future delivery date.

✓ Feeds Up To 30
✓ Delivery Within 25 Miles Of Mayfair
✓ Handmade In London With British Ingredients
✓ Edible Gold Leaf
✓ Available Monday - Saturday
✓ Same Day And Next Day Delivery
✓ Select Your Own Delivery Date

Our signature moist red velvet sponge, handmade with six layers of buttercream filling, a smooth buttercream exterior, adorned with edible gold leaf and then topped with elegant chocolate feather shaped pieces painted with gold. Perfect for birthdays, celebrations and dinner parties. If you are looking for something extra special then look no further. Feeds 20-25. Available for same day and next day delivery in London only.

 

    RED VELVET SPONGE CAKE

    Classic Recipe:

    Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Cocoa Powder, Eggs, Emulsifiers, Food Colouring, Salt, Colour (red iron oxide), Natural Flavouring, Whole Egg Powder, Whey Solids (Milk), Icing Sugar, Butter (Dairy), Vanilla Flavouring

    Gluten & Dairy Free Recipe (same recipe for both cakes):

    Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Soya Milk, Gum Trag, Vanilla Essence, Cocoa Powder, Red Food Colouring, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring)

    Vegan Recipe:
    Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Cocoa Powder, Red Food Colouring, Palm Oil, Vanilla Essence, Glycerine, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring)

    For allergens see ingredients in bold.

    Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.

     

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