Navy Blue Wedding Cake
Tall and elegant 3-tiered navy blue wedding cake with a divine arrangement of handmade sugar flowers placed in between the base tiers. Large sugar flower perfectly placed on top. Available in Classic and Plant Based & Allergen Free flavours.
THE DETAILS
✓ Approx. size: 4" x 3", 6" x 6", 8" x 3"
10cm x 8cm, 15cm x 15cm, 20cm x 8cm
✓ Feeds up to 100 guests
✓ Plant Based & Allergen Free
✓ Choose from 20 delicious cake flavours
Delivery / Advice
We will then liaise with your venue or chosen contact directly regarding the safe delivery and set up of your wedding cake.
We are of course always available should you need us.
Ingredients / Allergens
Classic Recipe:
Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder (Milk), Wheat Starch, Raising Agents, Modified Potato Starch, Emulsifiers, Wheat Gluten, Stabilisers, Natural Flavouring, Eggs, Icing Sugar, Butter (Dairy), Cocoa Powder, Vanilla Flavouring, Soya
Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Soya Milk, Gum Trag, Vanilla Essence, Cocoa Powder, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Potato Starch, Vegetable Oil, Rice Flour, Soya
Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Cocoa Powder, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Dark Chocolate Disc (Cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Potato Starch, Vegetable Oil, Rice Flour, Soya
RED VELVET SPONGE CAKE
Classic Recipe:
Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Cocoa Powder, Eggs, Emulsifiers, Food Colouring, Salt, Colour (red iron oxide), Natural Flavouring, Whole Egg Powder, Whey Solids (Milk), Icing Sugar, Butter (Dairy), Vanilla Flavouring, Soya
Gluten & Dairy Free Recipe (same recipe for both cakes):
Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Soya Milk, Gum Trag, Vanilla Essence, Cocoa Powder, Red Food Colouring, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Soya
Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Cocoa Powder, Red Food Colouring, Palm Oil, Vanilla Essence, Glycerine, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Soya
VANILLA SPONGE CAKE
Classic Recipe:
Sugar, Wheat Flour (Gluten), Raising Agents, Wheat Starch, Emulsifiers, Whey Powder (Milk), Vegetable Oil (Rapeseed), Modified Potato Starch, Wheat Gluten, Salt, Stabilisers, Natural Flavouring, Eggs, Vanilla Flavouring, Icing Sugar, Butter (Dairy), Soya
Gluten & Dairy Free Recipe (same recipe for both):
Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Soya Milk, Gum Trag, Vanilla Essence, Soya
Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Vanilla Flavouring, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Soya
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.
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