Delicious light gluten free vanilla sponge cake with 6 layers of vanilla buttercream filling. Gold leaf design with chocolate decorations and buttercream swirls.

Gluten Free Vanilla Cake

Name: Gluten Free Vanilla Cake
Brand: GC Couture
Price: 185.0 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

£185.00

A gluten free vanilla sponge cake is handmade with six layers of vanilla buttercream and strawberry jam filling, a smooth vanilla buttercream exterior, decorated with edible gold leaf and then topped with dark chocolate decorations and buttercream swirls. A perfect allergen free cake for birthdays and all celebrations.

THE DETAILS

✓ Approx. size: 6" x 6" / 15cm x 15cm
✓ Feeds up to 30 guests
✓ Order by 2pm for same day delivery (London only)*
✓ Personalised note card available
*Monday-Friday only

Delivery to London postcodes only. Alternatively, if you are outside this radius, please email info@gccouture.co.uk or call us on 020 3633 1455 to arrange delivery.

Ingredients / Allergens

VANILLA SPONGE CAKE

Classic Recipe:

Sugar, Wheat Flour (Gluten), Raising Agents, Wheat Starch, Emulsifiers, Whey Powder (Milk), Vegetable Oil (Rapeseed), Modified Potato Starch, Wheat Gluten, Salt, Stabilisers, Natural Flavouring, Eggs, Vanilla Flavouring, Icing Sugar, Butter (Dairy), Soya

Gluten & Dairy Free Recipe (same recipe for both):
Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Gum Trag, Vanilla Essence, Soya

Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Vanilla Flavouring, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Soya

For allergens see ingredients in bold.

Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.

Delivery / Advice

Cakes will arrive frozen to keep their shape and quality during transit. Please note that your cake will need to be defrosted before eating, which generally takes 2 hours in ambient conditions. Our courier will deliver the cake between 9am and 6pm on your selected delivery day therefore we suggest that you order your cake for delivery the day before you need it. We recommend eating your cake within 5 days.

Gluten Free Vanilla Cake

£185.00