Gluten Free Red Velvet Cake
A gluten free red velvet cake handmade with six layers of vanilla buttercream filling, a smooth vanilla buttercream exterior, decorated with edible gold leaf and then topped with dark chocolate decorations and buttercream swirls. A perfect allergen free cake for birthdays and all celebrations.
THE DETAILS
✓ Approx. size: 6" x 6" / 15cm x 15cm
✓ Feeds up to 30 guests
✓ Order by 2pm for same day delivery (London only)*
✓ Personalised note card available
*Monday-Friday only
Delivery to London postcodes only. Alternatively, if you are outside this radius, please email info@gccouture.co.uk or call us on 020 3633 1455 to arrange delivery.
Ingredients / Allergens
Classic Recipe:
Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Cocoa Powder, Eggs, Emulsifiers, Food Colouring, Salt, Colour (red iron oxide), Natural Flavouring, Whole Egg Powder, Whey Solids (Milk), Icing Sugar, Butter (Dairy), Vanilla Flavouring, Soya
Gluten & Dairy Free Recipe (same recipe for both cakes):
Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Gum Trag, Vanilla Essence, Cocoa Powder, Red Food Colouring, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Soya
Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Cocoa Powder, Red Food Colouring, Palm Oil, Vanilla Essence, Glycerine, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Soya
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.
Delivery / Advice
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