Gluten Free Chocolate Cake
A gluten free chocolate cake handmade with six layers of dark chocolate buttercream filling, a smooth dark chocolate buttercream exterior, decorated with edible gold leaf and then topped with dark chocolate decorations and buttercream swirls. A perfect allergen free cake for birthdays and all celebrations.
THE DETAILS
✓ Approx. size: 6" x 6" / 15cm x 15cm
✓ Feeds up to 30 guests
✓ Order by 2pm for same day delivery (London only)*
✓ Personalised note card available
*Monday-Friday only
Delivery to London postcodes only. Alternatively, if you are outside this radius, please email info@gccouture.co.uk or call us on 020 3633 1455 to arrange delivery.
Ingredients / Allergens
Classic Recipe:
Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder (Milk), Wheat Starch, Raising Agents, Modified Potato Starch, Emulsifiers, Wheat Gluten, Stabilisers, Natural Flavouring, Eggs, Icing Sugar, Butter (Dairy), Cocoa Powder, Vanilla Flavouring, Soya
Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Gum Trag, Vanilla Essence, Cocoa Powder, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Potato Starch, Vegetable Oil, Rice Flour, Soya
Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Cocoa Powder, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Dark Chocolate Disc (Cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Potato Starch, Vegetable Oil, Rice Flour, Soya
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.
Delivery / Advice
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