Vegan Chocolate Sponge Cake

£54.99

Order by 2pm for Free Next Day Nationwide Delivery. Same Day Delivery LONDON ONLY if you order by 2pm. Get 5% off your first order here.

✓ Handmade In London
✓ Free Next Day Nationwide Delivery (Tues-Fri)

✓ Saturday Delivery Available (+£9.99)
✓ 2 Hour Timeslot Given On Delivery Day

 Select Your Own Delivery Date

We have been making vegan chocolate cakes since the early conception of GC Couture, well before vegan was as mainstream as it is now, so it would be fair to say we have the recipe down to a tee! Our moist 6" vegan chocolate sponge has three layers of chocolate vegan buttercream filling, a buttercream exterior showered with sprinkles and topped off with dark chocolate buttons hand-painted with gold. As creamy, rich and indulgent as our classic recipes.

    Order by 2pm for Free Next Day Nationwide Delivery. Free deliveries are made Tuesday to Friday only. Saturday delivery is £9.99. Same Day Delivery is available in London only and is £44.99 for the taxi service.

    Cakes will arrive frozen to keep their shape and quality during transit. Please note that your cake will need to be defrosted before eating, which generally takes 2 hours in ambient conditions. Our courier will deliver the cake between 9am and 6pm on your selected delivery day therefore we suggest that you order your cake for delivery the day before you need it. We recommend eating your cake within 5 days.



    Cake stand in photograph not included.
    This chocolate cake is 6" in diameter and 3.5" deep which we suggest feeds up to 15.

    Generally, based on slices...
    4" Feeds up to 6
    6" Feeds up to 15
    8" Feeds up to 25
    10" Feeds up to 35
    12" Feeds up to 50
    14" Feeds up to 70
    CHOCOLATE SPONGE CAKE

    Classic Recipe:

    Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder (Milk), Wheat Starch, Raising Agents, Modified Potato Starch, Emulsifiers, Wheat Gluten, Stabilisers, Natural Flavouring, Eggs, Icing Sugar, Butter (Dairy), Cocoa Powder, Vanilla Flavouring

    Gluten & Dairy Free Recipe (same recipe for both cakes):

    Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Soya Milk, Gum Trag, Vanilla Essence, Cocoa Powder, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Potato Starch, Vegetable Oil, Rice Flour

    Vegan Recipe:
    Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Cocoa Powder, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Dark Chocolate Disc (Cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Potato Starch, Vegetable Oil, Rice Flour

    For allergens see ingredients in bold.

    Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.

     

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