Gluten & Dairy Free Red Velvet Sponge Cake
✓ Handmade In London
✓ Free Next Day Nationwide Delivery (Tues-Fri)
✓ Saturday Delivery Available (+£9.99)
✓ 2 Hour Timeslot Given On Delivery Day
✓ Select Your Own Delivery Date
Our gluten and dairy free cakes are incredibly popular, often more so than our classic recipes! From our humble home beginnings, we developed a sumptuous red velvet cake recipe early on which has stood the test of time and has been used for literally thousands of cakes we have made for various occasions, from exclusive events at London's luxury 5 star hotels to birthdays and celebrations in homes Nationwide.
This 6" luxurious soft red velvet sponge cake has three layers of vanilla buttercream filling and a perfectly smooth buttercream exterior, showered with sprinkles, delightful swirls and dark chocolate buttons on top, hand-painted in gold.
Ingredients / Allergens
Classic Recipe:
Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Cocoa Powder, Eggs, Emulsifiers, Food Colouring, Salt, Colour (red iron oxide), Natural Flavouring, Whole Egg Powder, Whey Solids (Milk), Icing Sugar, Butter (Dairy), Vanilla Flavouring, Soya
Gluten & Dairy Free Recipe (same recipe for both cakes):
Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Gum Trag, Vanilla Essence, Cocoa Powder, Red Food Colouring, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Soya
Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Cocoa Powder, Red Food Colouring, Palm Oil, Vanilla Essence, Glycerine, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Soya
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.
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