Gluten & Dairy Free Vanilla Sponge Cake
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✓ Handmade In London
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Would you believe this gluten and dairy free cake regularly outsells our classic recipe! One of the first cakes we produced on a large scale was gluten free, supplying a very famous luxury store in Knightsbridge and since then we have been a go-to cake maker Nationwide for gluten and dairy free celebration cakes like this one.
As sumptuous and satisfying as any of our classic recipes, this 6" sponge cake has three layers of strawberry jam & vanilla buttercream filling and a smooth buttercream exterior topped off with delightful jam spirals and showered with sprinkles.
Ingredients / Allergens
VANILLA SPONGE CAKE
Classic Recipe:
Sugar, Wheat Flour (Gluten), Raising Agents, Wheat Starch, Emulsifiers, Whey Powder (Milk), Vegetable Oil (Rapeseed), Modified Potato Starch, Wheat Gluten, Salt, Stabilisers, Natural Flavouring, Eggs, Vanilla Flavouring, Icing Sugar, Butter (Dairy), Soya
Gluten & Dairy Free Recipe (same recipe for both):
Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Gum Trag, Vanilla Essence, Soya
Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Vanilla Flavouring, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Soya
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.
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