VANILLA SPONGE CAKE

Classic Recipe:
Sugar, Unsalted Butter, Cake (self-raising) Flour (Gluten), Eggs, Rapeseed Oil, Vanilla Extract, Strawberry Jam, Icing Sugar, Water, Milk Chocolate, White Chocolate


Gluten & Dairy Free Recipe (same recipe for both):
Strawberry Jam (
Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Soya Milk, Gum Trag, Vanilla Essence

Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Vanilla Flavouring, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131)

For allergens see ingredients in bold.

Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.