Ingredients / Allergens Vanilla

VANILLA SPONGE CAKE

Classic Recipe:

Sugar, Wheat Flour (Gluten), Raising Agents, Wheat Starch, Emulsifiers, Whey Powder (Milk), Vegetable Oil (Rapeseed), Modified Potato Starch, Wheat Gluten, Salt, Stabilisers, Natural Flavouring, Eggs, Vanilla Flavouring, Icing Sugar, Butter (Dairy), Soya

Gluten & Dairy Free Recipe (same recipe for both):
Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Gum Trag, Vanilla Essence, Soya

Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Vanilla Flavouring, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Soya

For allergens see ingredients in bold.

Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.