CHOCOLATE SPONGE CAKE

Classic Recipe:
Sugar, Skimmed Milk, Cake (self-raising) Flour (Gluten), Eggs, Cocoa Powder, Butter (Unsalted), Rapeseed Oil, Vinegar, Bicarbonate Of Soda, Vanilla Extract, Water, Icing Sugar, Milk Chocolate

Gluten & Dairy Free Recipe (same recipe for both cakes):

Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Soya Milk, Gum Trag, Vanilla Essence, Cocoa Powder, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Potato Starch, Vegetable Oil, Rice Flour

Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Cocoa Powder, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Dark Chocolate Disc (Cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring), Potato Starch, Vegetable Oil, Rice Flour

For allergens see ingredients in bold.

Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.