Ingredients / Allergens

RED VELVET SPONGE CAKE

Classic Recipe:

Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Soya, Cocoa Powder, Eggs, Emulsifiers, Food Colouring, Salt, Colour (red iron oxide), Natural Flavouring, Whole Egg Powder, Whey Solids (Milk), Icing Sugar, Butter (Dairy), Vanilla Flavouring

For allergens see ingredients in bold.

Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.