Gluten & Dairy Free Vanilla Sponge Cake
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✓ Handmade In London
✓ Free Next Day Nationwide Delivery (Tues-Fri)
✓ Saturday Delivery Available (+£9.99)
✓ 2 Hour Timeslot Given On Delivery Day
✓ Select Your Own Delivery Date
Would you believe this gluten and dairy free vegan cake regularly outsells our classic recipe! One of the first cakes we produced on a large scale was gluten free, supplying a very famous luxury store in Knightsbridge and since then we have been a go-to cake maker Nationwide for gluten and dairy free celebration cakes like this one.
As sumptuous and satisfying as any of our classic recipes, this 6" sponge cake has three layers of strawberry jam & vanilla buttercream filling and a smooth buttercream exterior topped off with delightful jam spirals and showered with sprinkles.
Also available in Vegan and Classic.
Cakes will arrive frozen to keep their shape and quality during transit. Please note that your cake will need to be defrosted before eating, which generally takes 2 hours in ambient conditions. Our courier will deliver the cake between 9am and 6pm on your selected delivery day therefore we suggest that you order your cake for delivery the day before you need it. We recommend eating your cake within 5 days.
Cake stand in photograph not included.
This particular vanilla cake is 6" in diameter and 3.5" deep which we suggest feeds up to 15.Generally, based on slices...
4" Feeds up to 6
6" Feeds up to 15
8" Feeds up to 25
10" Feeds up to 35
12" Feeds up to 50
14" Feeds up to 70
VANILLA SPONGE CAKE
Classic Recipe:
Sugar, Wheat Flour (Gluten), Raising Agents, Wheat Starch, Emulsifiers, Whey Powder (Milk), Vegetable Oil (Rapeseed), Modified Potato Starch, Wheat Gluten, Salt, Stabilisers, Natural Flavouring, Eggs, Vanilla Flavouring, Icing Sugar, Butter (Dairy)
Gluten & Dairy Free Recipe (same recipe for both):
Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Soya Milk, Gum Trag, Vanilla Essence
Vegan Recipe:
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Vanilla Flavouring, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131)
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.
