On the door step of Hyde Park sits The Lanesborough, the quintessential 5-star hotel from Oetker Collection. We have had the pleasure of working with the fabulous team at the hotel on multiple occassions for unique and memorable events, with this event being one of our highlights. Held in The Lanesborough's Michelin-starred Céleste restaurant, this event was a fantastic evening with Tony Page.
Our centrepiece cake was especially designed to compliment the ornate gold backdrop that resides in the fabulous Céleste Restaurant. On either side of the centrepiece sat elegant single tiered cakes.
Our lolli cakes, red velvet, chocolate, vanilla and lemon, all covered in delicious pareve white chocolate.
And not forgetting our hand rolled pareve white chocolate covered pretzel balls and peppermint filled macarons.