Vanilla Sponge Cake
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Our classic vanilla sponge cake has two layers of strawberry jam and vanilla buttercream filling with a perfectly smooth vanilla buttercream exterior, showered with edible sprinkles, delightful vanilla buttercream swirls and white chocolate button decorations on top, hand-painted in gold.
✔ Free Next Day Nationwide Delivery (order by 12pm)
✔ 2 Hour Timeslot Given On Delivery Day
✔ Gluten Free, Dairy Free and Eggless Options
✔ Vegan Option
✔ No Palm Oil
Cakes will arrive frozen to keep their shape and quality during transit. Please note that your cake will need to be defrosted before eating, which generally takes 3-4 hours in ambient conditions.
Cake stand in photograph not included.
4" Feeds up to 6
6" Feeds up to 15
8" Feeds up to 25
10" Feeds up to 35
12" Feeds up to 50
14" Feeds up to 70
VANILLA SPONGE CAKE
Sugar, Unsalted Butter, Cake (self-raising) Flour, Eggs, Rapeseed Oil, Vanilla Extract, Strawberry Jam, Icing Sugar, Water, Milk Chocolate, White Chocolate
Gluten & Dairy Free Recipe (same recipe for both):
Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131), Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Soya Milk, Gum Trag, Vanilla Essence
Sugar, Wheat Flour, Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Vanilla Flavouring, Palm Oil, Icing Sugar, Vanilla Essence, Glycerine, Strawberry Jam (Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E131)
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.