Ingredients / Allergens
SALTED CARAMEL SPONGE CAKE
Sugar, Unsalted Butter, Cake (self-raising) Flour (Gluten), Eggs, Rapeseed Oil, Vanilla Extract, Icing Sugar, Water, Salted Caramel, Butterscotch Flavouring, Milk Chocolate
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.
Sugar, Unsalted Butter, Cake (self-raising) Flour (Gluten), Eggs, Rapeseed Oil, Vanilla Extract, Icing Sugar, Water, Salted Caramel, Butterscotch Flavouring, Milk Chocolate
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.