SALTED CARAMEL SPONGE CAKE

Sugar, Wheat Flour (Gluten), Raising Agents, Wheat Starch, Emulsifiers, Whey Powder (Milk), Vegetable Oil (Rapeseed), Modified Potato Starch, Wheat Gluten, Salt, Stabilisers, Natural Flavouring, Eggs, Vanilla Flavouring, Icing Sugar, Butter (Dairy), Butterscotch Flavouring, Golden Syrup (Invert Sugar Syrup), Condensed Skimmed (Milk), Double Cream (Dairy), Maldon Sea Salt


For allergens see ingredients in bold.

Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.