EASTER CHOCOLATE CAKE

Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder (Milk), Wheat Starch, Raising Agents, Modified Potato Starch, Emulsifiers, Wheat Gluten, Stabilisers, Natural Flavouring, Eggs, Icing Sugar, Butter (Dairy), Cocoa Powder, Vanilla Flavouring, Milk Chocolate (72%) Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Sunflower Lecithins), Vanilla Extract), Modified Maize Starch, Colours (Titanium Dioxide, Anthocyanins, Riboflavin), Caramelised Sugar Syrup, Spirulina, Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E101, E120, E132, E133, E141, E153, E171), Glazing Agent (E901 with coconut oil, shellac)

For allergens see ingredients in bold.

Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.