Gluten & Dairy Free Red Velvet Sponge Cake

£54.99

Order by 2pm for Free Next Day Nationwide Delivery. Same Day Delivery LONDON ONLY if you order by 2pm. Get 5% off your first order here.

✓ Handmade In London
✓ Free Next Day Nationwide Delivery (Tues-Fri)

✓ Saturday Delivery Available (+£9.99)
✓ 2 Hour Timeslot Given On Delivery Day

 Select Your Own Delivery Date

Our gluten and dairy free cakes are incredibly popular, often more so than our classic recipes! From our humble home beginnings, we developed a sumptuous red velvet cake recipe early on which has stood the test of time and has been used for literally thousands of cakes we have made for various occasions, from exclusive events at London's luxury 5 star hotels to birthdays and celebrations in homes Nationwide.

This 6" luxurious soft red velvet sponge cake has three layers of vanilla buttercream filling and a perfectly smooth buttercream exterior, showered with sprinkles, delightful swirls and dark chocolate buttons on top, hand-painted in gold.


Also available in Vegan and Classic.


    Order by 2pm for Free Next Day Nationwide Delivery. Free deliveries are made Tuesday to Friday only. Saturday delivery is £9.99. Same Day Delivery is available in London only and is £44.99 for the taxi service.

    Cakes will arrive frozen to keep their shape and quality during transit. Please note that your cake will need to be defrosted before eating, which generally takes 2 hours in ambient conditions. Our courier will deliver the cake between 9am and 6pm on your selected delivery day therefore we suggest that you order your cake for delivery the day before you need it. We recommend eating your cake within 5 days.



    Cake stand in photograph not included.
    This red velvet cake is 6" in diameter and 3.5" deep which we suggest feeds up to 15.

    Generally, based on slices...
    4" Feeds up to 6
    6" Feeds up to 15
    8" Feeds up to 25
    10" Feeds up to 35
    12" Feeds up to 50
    14" Feeds up to 70
    RED VELVET SPONGE CAKE

    Classic Recipe:

    Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Cocoa Powder, Eggs, Emulsifiers, Food Colouring, Salt, Colour (red iron oxide), Natural Flavouring, Whole Egg Powder, Whey Solids (Milk), Icing Sugar, Butter (Dairy), Vanilla Flavouring

    Gluten & Dairy Free Recipe (same recipe for both cakes):

    Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Soya Milk, Gum Trag, Vanilla Essence, Cocoa Powder, Red Food Colouring, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring)

    Vegan Recipe:
    Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Cocoa Powder, Red Food Colouring, Palm Oil, Vanilla Essence, Glycerine, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring)

    For allergens see ingredients in bold.

    Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.

     

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