Red Velvet Sponge Cake
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Soft red velvet sponge cake with 2 layers of vanilla buttercream filling and a perfectly smooth vanilla buttercream exterior, showered with edible sprinkles, delightful vanilla buttercream swirls and dark chocolate buttons on top, hand-painted in gold.
✔ Free Next Day Nationwide Delivery (order by 12pm)
✔ 2 Hour Timeslot Given On Delivery Day
✔ Gluten Free, Dairy Free and Eggless Options
✔ Vegan Option
✔ Made In London
Cakes will arrive frozen to keep their shape and quality during transit. Please note that your cake will need to be defrosted before eating, which generally takes 3-4 hours in ambient conditions.
Cake stand in photograph not included.
4" Feeds up to 6
6" Feeds up to 15
8" Feeds up to 25
10" Feeds up to 35
12" Feeds up to 50
14" Feeds up to 70
Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Cocoa Powder, Eggs, Emulsifiers, Food Colouring, Salt, Colour (red iron oxide), Natural Flavouring, Whole Egg Powder, Whey Solids (Milk), Icing Sugar, Butter (Dairy), Vanilla FlavouringGluten & Dairy Free Recipe (same recipe for both cakes):
Self-Raising Gluten Free Flour, Caster Sugar, Pure Margarine, Eggs, Soya Milk, Gum Trag, Vanilla Essence, Cocoa Powder, Red Food Colouring, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring)
Sugar, Wheat Flour (Gluten), Wheat Starch, Soya Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice, Soya Milk, Vegetable Oil (Rapeseed), Cocoa Powder, Red Food Colouring, Palm Oil, Vanilla Essence, Glycerine, Dark Chocolate Disc (cocoa Butter, Cocoa Mass, Sugar, E322, Natural Vanilla Flavouring)
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.