Mother's Day Red Velvet Sponge Cake
A limited edition 6 inch classic red velvet sponge cake for Mother's Day. Soft red velvet sponge cake with 2 layers of vanilla buttercream filling and a perfectly smooth pink vanilla buttercream exterior, showered with edible sprinkles, delightful vanilla buttercream swirls, finished with our GC Couture chocolate disc!
✔ Includes Free Nationwide Delivery On Sat 13th March
✔ 2 Hour Timeslot Given On Delivery Day
✔ Made In London
Cakes will arrive frozen to keep their shape and quality during transit. Please note that your cake will need to be defrosted before eating, which generally takes 3-4 hours in ambient conditions.
4" Feeds up to 6
6" Feeds up to 15
8" Feeds up to 25
10" Feeds up to 35
12" Feeds up to 50
14" Feeds up to 70
Sugar, Wheat Flour (Gluten), Modified Starch, Vegetable Oil (Rapeseed), Raising Agents, Fat Reduced Cocoa Powder, Cocoa Powder, Eggs, Emulsifiers, Food Colouring, Salt, Colour (red iron oxide), Natural Flavouring, Whole Egg Powder, Whey Solids (Milk), Icing Sugar, Butter (Dairy), Vanilla Flavouring
For allergens see ingredients in bold.
Made in an environment that handles WHEAT, GLUTEN, EGGS, DAIRY, NUTS and SOYA. May contain traces.